Our name, Adastra, is taken from the Latin saying Per aspera, ad astra which translates to "Through striving, to the stars."
We strive to craft wines that capture the essence of our family’s twelve-acre organic vineyard: a unique combination of fog, soil, clones and stars in the Carneros AVA.
From 50 cases in 1995 to fewer than 1,500 cases per year today, our focus has always been on producing the highest quality estate-grown Pinot Noir, Chardonnay, Syrah and Merlot. When the stars are aligned, we are able to produce our ultra-premium Proximus Pinot Noir.
The wine has delightful aromas of grapefruit, strawberry, citrus and red apple; fullish in body for a rose, mouthwatering flavors of pink grapefruit and citrus predominate on the palate, along with a hint of spice!