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Vintage | 2016 |
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Wine Style | Medium Red Wine |
Varietal | Pinot Noir |
Appellation | Los Carneros |
Harvest Date | September 13 and 19, 2016 |
Acid | 6.1 |
PH | 3.73 |
Aging | 17 months |
Barrel Aging | 17 months in French oak. 67% new oak. |
Ageability | Enjoy now through 2029 |
Fermentation | 30 days in T-bins. |
Bottling Date | April 13, 2018 |
Alcohol % | 14.9% by volume |
Size | 750 ml |