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Vintage | 2019 |
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Wine Style | Medium Red Wine |
Varietal | Pinot Noir |
Appellation | Los Carneros |
Harvest Date | 9.19.19 for Dijon 115 and Dijon 777, 9.23.19 for DRC, Pommard, Swan, and more Dijon 115. |
Acid | 5.3g/L |
PH | 3.76 |
Barrel Aging | 15 months in 100% new French oak. |
Ageability | Through 2032 and beyond. |
Fermentation | DRC, 777 and some 115 were fermented separately in S-bins, each with 50% whole clusters. Swan, Pommard and the remaining 115 were co-fermented in a tank. Everything was pressed on 11.07.19, so that’s 49 days maceration and 45 days maceration. |
Alcohol % | 14.9 |
Size | 750 ml |