' Adastra Wines | Current Releases

Current Releases

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From 50 cases in 1995 to fewer than 1,500 cases per year today, our focus has always been on producing the highest quality estate-grown Pinot Noir, Chardonnay, Syrah and Merlot. When the stars are aligned, we are able to produce our ultra-premium Proximus Pinot Noir.  In addition to the Adastra label, our portfolio includes the Boundless Optimism and Ed's Red brands.

 

A rich, creamily textured wine, with aromas and flavors that include plums, cherries, and licorice root; nicely balanced.  Made from Cabernet Sauvignon grapes from the Oak Knoll District of Napa Valley, along with a dash of Petit Verdot from Napa Valley’s Yountville appellation.

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$75.00 per Bottle

The 2018 Adastra Syrah is a very smooth and richly textured wine. Dark plum in color, it has aromas of roses, citrus, raspberries, plums, cherries and vanilla, as well as elements of char, brambles, coffee, and cassis tea. On the palate, the wine is fullish in body, with very gentle tannins.  This wine is very enjoyable now, but will benefit from aging and/or decanting before consumption.

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$48.00 per Bottle

Brilliant ruby red in color, the 2019 Adastra Merlot has aromas of plum, cherries, and sage, and spice.  On the palate there are flavors of plum, vanilla, and clove, with notes of blueberry muffin, and a hint of black olives.  Gentle, velvety tannins make this wine pleasant to drink now, though it will benefit from aging.

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$45.00 per Bottle

Aromas of lemon, sour cream, “maple syrup oatmeal,” nutmeg, roasted almonds and roasted hazelnuts. On the palate there are citrus and stone fruit flavors along with a hint of minerality. Rich and creamy in texture, the wine also has elements of buttered cinnamon toast, coconut and roasted nuts; a hedonistic wine for sure. Aged in barrels from Missouri and Virginia forests, coopered in Benicia, California. 100% American oak.

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The 2019 Ed’s Red is an enticing, flavorful and full-bodied wine in the Ed’s Red tradition with complex aromas of plums, cherries, blackberries, coal tar and spiceOn the palate this full-bodied wine’s flavors include berries, plums, spice, framed with velvety tannins and a mouthwatering finish. A blend of Syrah, Cabernet Franc and Zinfandel, from the Napa, Shenandoah and Sonoma Valleys: 34% Napa County, 33% El Dorado County, 33% Sonoma County.

                     

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$22.99 per Bottle

This unoaked Chardonnay has an inviting nose with tangerine, grapefruit, and floral notes mingling green apple, and honeyed accents.  Citrus fruits predominate on the palate, which is fullish, smooth, and lightly-honeyed, with a mouthwatering finish.  Refreshing and easy to enjoy on its own or with food.

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Made from the Swan selection of Pinot Noir, the wine has delightful aromas of strawberry, pink grapefruit, citrus and pink lemonade; fullish in body for a rosé, there are mouthwatering flavors of pink grapefruit and other citrus fruits on the palate, along with hints of toast, spice, and marmite (“yeastiness”).

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$25.00 per Bottle

The 2018 Adastra Pinot Noir has aromas and flavors of cranberries, cherries, plums, spice, vanilla, mushroom and forest floor.  Smooth and seamless on the palate, this wine will continue to evolve for at least the next decade.

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$48.00 per Bottle
Brilliant, clear golden in color, with aromas and flavors of apples, apple pie, apricot, tangerine, caraway, poached
pear, buttered toast and oak. A full-bodied and beautifully balanced wine, with a long, seamless finish.
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