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A delicious, complex wine with fruit aromas that include citrus, white peach, green apple and pear, along with hints of allspice, brioche and toasty oak. A textured palate includes fruit, mineral and oak components. Very well-balanced, pairs well with many cuisines, including fish, white meat and certain vegetarian dishes.
Vintage | 2017 |
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Wine Style | White Wine |
Varietal | Chardonnay |
Appellation | Los Carneros |
Harvest Date | September 21, 2017 |
Acid | 5.8 g/L |
PH | 3.49 |
Aging | 15.5 months - 100% French oak; 100% new oak (François Frères, Remond, Tonnellerie O) |
Bottling Date | January 18. 2019 |
Alcohol % | 14.6% by volume |
Size | 750 ml |