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Vintage | 2016 |
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Wine Style | Medium Red Wine |
Varietal | Pinot Noir |
Appellation | Los Carneros |
Harvest Date | September 13, 2016 (Pommard, Dijon 115, 777); September 19, 2016 (Swan) |
Acid | 6.2 g/L |
PH | 3.72 |
Aging | 17 months in barrel. 25% new oak. 100% French oak. Cooperage: Dargaud-Jaegle Marcel Cadet, Boutes, François Frères |
Fermentation | 30 days maceration. About 15% of volume was macerated whole cluster, 85% was destemmed. |
Bottling Date | April 13, 2018 |
Alcohol % | 14.8 |
Size | 750 ml |